Piscitelli Pizza & Pasta

Christian Nicoletti 4 months ago

I came looking for NYC style pizza and I got the best I've ever had. All pizzas are well done so there is not flop. I had their vodka sauce pizza as well, as their chicken Parm pizza, the pepperoni and the margarita. All were amazing. I highly recommend this place. There person making it was friendly and made the pizza to perfection.

N J 4 months ago

Went in to grab a takeout order yesterday after hearing about this place from three different people. After hearing how great this place was from multiple people (all of which I would say are relatively food critics in their own right) I went in. Since it was my first time I figured I would get the standard cheese pizza. It’s so beautiful on the inside! Clean, welcoming and nicely decorated! I met possibly the owners (or the people who work in there not really too sure) but they were both welcoming and smiley during the interaction when ordering my pie. They told me a little bit about the establishment in general. Got home yesterday opened it beautiful pie! No notes. Absolutely great presentation, smelled, looked and tasted phenomenal! I shared it with one other person both of us loved it. Highly recommend! Across the board the food, the atmosphere and the people that work there hope this place sticks around for a while:)

Aquarius Perspective 7 months ago

Last month while running loads through North Jersey, I randomly stumbled into what might be the best pizza experience of my life at Piscitelli Pizza & Pasta in Lyndhurst, Bergen County. And I don’t say that lightly. I’ve eaten pizza everywhere — Texas, NYC (Upper Manhattan & the Bronx years back), and all over the country since starting this trucking journey. We even have a so-called “NYC style” spot back home in San Antonio like Florio’s Pizza… but respectfully? Not even close to what you get in Jersey or New York. Still good when you’re hungry — but this? This was different. Honestly, after this pie, I don’t even want to try pizza for a while because I’ll probably critique it too hard. When you’ve had the real deal upstate, your standards shift. ⸻ First Impressions We walked in not knowing what to expect. Movies make you think Jersey folks might be rough around the edges — but that stereotype got crushed immediately. The door was opened by a friendly Jersey native who greeted us like family. Warm, welcoming, genuine hospitality. Being from Texas, that meant something to me. The guy behind the counter? Same energy. Once he found out we were from Texas, his face lit up. Smi

maurizio citrolo 8 months ago

The place is nice and clean, the staff is kind and they have a great hospitality mindset. As an Italian I like this pizza as a tin and crunchy. Really recommend!

Serenity Thornbro 10 months ago

vodka mozz & prosciutto pizza. BEST pizza i’ve ever had in my entire life. its my first time in the area and ended my night with this. better than anything else we have eaten in both NJ & NY. employees are friendly, the atmosphere is so lovely, i can tell they put real effort and care into the food they make. THANK YOU!